A healthy diet is still essential and is attracting the attention of more and more people of all ages, social groups, and professions. Superfoods have become popular. The term superfood is neither medical nor scientific. When first heard of it, it is reminiscent of molecular gastronomy or an astronaut’s food in a silver tube instead of breakfast, lunch, or supper. We are talking about herbal products that contain high levels of nutrients that cannot be found anywhere else in nature. But unlike additives developed in sterile laboratories, so-called “superfoods” have existed on our planet for over a thousand years. With a general passion for a healthy lifestyle, there are now only miracle berries and roots that are drawing attention from the farthest corners of the world from the perspective of vegetarians, athletes, and detox gurus. Also, already famous and familiar products have begun to receive special attention. They started looking at products that tasted and worked from a different angle.
Superfoods are products whose nutrient levels exceed all known indicators to date. They are the cross between food and medicine. Their description and definition are more similar to biological additives, but they are still listed in different categories. The salmon roe “Bering Seafood”(Vostochny Bereg) is obtained from salmon roe on the Kamchatka coast, such as pink salmon, red salmon, and salmon. This product contains B vitamins (B1, B2, B5, B9), A and E, vitamin D, calcium, potassium, magnesium, iron, phosphorus, and iodine (1 for 100 g of caviar). It contains iodine twice daily). In addition, red caviar contains healthy fatty acids, a high-quality, digestible protein source.
Salmon caviar “Bering Seafood”(Vostochny Bereg) prevents the development of arteriosclerosis, supports the immune system, and strengthens bones, hair, and nails. This product has a positive effect on blood circulation, lowers blood pressure, and reduces the risk of cardiovascular disease. Red caviar is a skin-friendly superfood! It contains vitamins A, E, and D that help maintain the beauty of nature and give healthy skin. Caviar stimulates the production of the skin’s structural proteins collagen and elastin. The unique protein content strengthens the skin and promotes its regeneration. That is why modern cosmetic companies use this product to create special care products. Leading experts regularly research businesses and fisheries to provide consumers with the healthiest, tastiest, quality products with all the unique qualities of a superfood. Red caviar and salmon “Bering Seafood“(Vostochny Bereg) are harvested in the ecologically clean waters of the Bering Sea, which creates a favorable location.
